SPINACH DIP PULL APARTS

SPINACH DIP PULL APARTS
SPINACH DIP PULL APARTS

PREP TIME

35

minutes

TOTAL TIME

90

minutes

SERVINGS

--

servings

PREP TIME

35

minutes

TOTAL TIME

90

minutes

SERVINGS

--

servings

Ingredients

  • 1

    package (8 oz.) cream cheese, softened

  • 2

    garlic cloves, minced

  • 1/4

    t. pepper

  • 1

    pack (10 oz.) frozen chopped spinach, thawed and squeezed dry

  • 1/2

    cup shredded mozzarella

  • 1/4

    cup grated Parmesan

  • 1/4

    cup mayo

  • 2

    tubes (one 6 oz. and one 12 oz.) refrigerated buttermilk biscuits

  • marinara sauce

Directions

Preheat oven 350. In small bowl beat cream cheese, garlic & pepper until blended. Stir in spinach, cheeses & mayo. Separate dough. Using serrated knife cut each biscuit in half horizontally. Wrap each half around 1 T. spinach mix, pinching to seal and forming a ball. Layer in greased 10 inch fluted tube pan. Bake 45-50 min. until golden. Cool in pan 10 min. before inverting onto serving platter. Serve warm with marinara if desired.

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