- 12
- 10 mins
- 14 mins
Ingredients
- 1/2 c fudge ice cream topping warmed
- 8 oz tub cool whip topping; thawed and divided
- 1 pkg chocolate flavored instant pudding / pie filling mix
- 8 oreo cookies
- 12 vanilla ice cream sandwiches
Preparation
Step 1
POUR THE FUDGE TOPPING INTO A MEDIUM BOWL . STIR IN 1 C OF THE WHIPPED TOPPING WITH WIRE WHISK UNTIL WELL BLENDED. ADD DRY PUDDING MIX. , STIR 2 MIN, OR UNTIL WELL BLENDED.THE CONSISTENCY OF THE FUDGE TOPPING CAN VARY DEPENDING ON WHAT BRAND YOU BUY.IF IT IS TOO THICK TO SPREAD EASILY , STIR IN 1/4 C MILK. 2CHOP COOKIES INTO PIECES , STIR INTO PUDDING MIXTURE .
ARRANGE 4 OF THE ICE CREAM SANDWICHES SIDE BY SIDE ON A 24 X 12 PIECE OF FOIL ,TOP WITH HALF OF PUDDING MIXTURE , REPEAT LAYERS
TOP THE PUDDING MIXTURE WITH THE REMAINING 4 ICE CREAM SANDWICHES . THE LAYERS CREATE A NEAT STRIPED EFFECT WHEN SLICED .
FROST THE TOP AND SIDES WITH REMAINING WHIPPED TOPPING. ITS DOESNT HAVE TO LOOK PERFECT OR PRETTY. :)
BRING UP THE FOIL SIDES . DOUBLE FOLD TOP AND ENDS TO LOOSELY SEAL THE PACKET.
FREEZE AT LEAST 4 HOURS BEFORE SERVING.
LET STAND AT ROOM TEMPERTURE TO SOFTEN SLIGHTLY BEFORE SERVING.
STORE LEFTOVER DESSERT IN THE FREEZER.
MAKES 12 SERVINGS