Chorizo Stuffed Shrimp

By polloazul

Ingredients

• 1 1/2 pounds 21-25 count shrimp, peeled and de-veined
• 7 ounces spicy Spanish chorizo
• 1 tablespoon olive oil
• fine sea salt and fresh ground pepper
• bamboo skewers

Preparation

Step 1

1. Preheat oven to 400° F.

2. Slice the chorizo into ¼ – inch disks.

3. Wrap the shrimp around the chorizo and secure with a skewer.

4. Drizzle the olive oil over the shrimp and season with salt and pepper.

5. Bake for 7-9 minutes, until shrimp becomes opaque.