Green Tomato Cobbler Recipe

Ingredients

1/2 cup butter
1 cup flour
2 cups sugar, divided
1 Tbsp. baking powder
pinch of salt
1 cup milk
4 cups chopped green tomatoes
1 Tbsp. lemon juice
1 tea. cinnamon
ice cream

Preparation

Step 1

Preheat oven to 375 degrees. Plae butter in an 11x7" baking dish; place in oven until butter melts. Remove dish from oven, and set side.

In a medium bowl, combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter in baking dish (do not stir).

In medium saucepan, bring 3/4 cup sugar, green tomatoes, and lemon juice to a boil over meidum-high heat, stirring constantly; pour over batter (do not stir).

In a small bowl, combine cinnamon and remaining 1/4 cup sugar. Sprinkle over green tomato mixture.

Bake for 40-45 minutes or until golden brown.

Serve cobbler warm with ice cream.