Cornbread

By Tallon

Ingredients

• 2 cups cornmeal
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 2 tablespoons baking powder
• 2 eggs
• 1 cup margarine, melted
• 4 cups buttermilk
• 1/4 cup corn oil

Preparation

Step 1

1. In a large bowl mix together the corn meal, flour, salt, and baking powder.

2. In a separate bowl mix together the eggs, butter, and buttermilk. Add to the dry ingredients and stir until well blended.

3. Heat a dry 12 inch cast iron skillet over high heat for 2 minutes. Add corn oil to skillet, swirl oil around to coat bottom and sides. Leave remaining oil in pan. Return to high heat for 1 minute.

4. Pour the cornbread batter into the skillet and cook on high heat until bubbles start to form in the center. Remove from stove.

5. Bake in a preheated 400 degree F (200 degree C) oven for 40 to 50 minutes, or until a knife inserted into the center comes out clean. Serve warm.