Hawaiian Lemonade

By barbgreenfield

Ingredients

• Ingredients
• 1/2 of a 12-ounce can (3/4 cup) frozen lemonade concentrate, thawed
• 3/4 cup water
• 1/4 cup vodka (optional)
• 1 12-ounce can (1-1/2 cups) apricot nectar, chilled
• 1 12-ounce can (1-1/2 cups) unsweetened pineapple juice, chilled
• 2 cups ice cubes
• 1-1/4 cups ginger ale (chill in bottle)
• Lemon slices (optional)
• Edible flowers (optional)

Preparation

Step 1

Directions
1. Combine lemonade concentrate, water, and, if desired, vodka in a punch bowl; add apricot nectar, pineapple juice, and ice cubes. Slowly pour ginger ale down side of bowl; stir gently to mix. If desired, garnish with lemon slices and edible flowers. Makes six 8-ounce servings.