Cheesy Shrimp Pasta

By á-2402

Ingredients

• 3 pounds medium shrimp
• 1/2 tsp basil
• 1 tsp prepared BBQ spice
• 1 tbsp parsley flakes
• 1 1/2 stick butter
• 2 tsp salt
• 1/2 tsp thyme
• 1 tbsp lemon juice
• 1 tbsp worcestershire
• 1 tbsp pepper
• 1/4 tsp garlic powder
• 24 oz vermicelli
• 8 oz Velveeta cheese - grated

Preparation

Step 1

Wash peeled and deveined shrimp in cold water, drain 1 hour. Spread shrimp in large shallow metal bakin pan. Combine seasonings, sprinkle over shrimp. Mix lemon and worcertershire, pour over shrimp. Slice butter in pats and lay on shrimp. Cook uncovered 15 to 20 minutes at 350 degrees. Cook vermicelli pasta and spread in baking dish. Take shrimp out with spatula and lay over spaghetti. Pour drippings over. Top with grated Velveeta. Cook at 350 degrees until cheese is melted an bubbly.