Chocolate Chip Banana Bread

By á-44273

The raw sugar makes it really dark and carmalzies the top making it real crusty. If you don't like that, use plain granulated sugar.

Ingredients

• 1-3/4 cups all-purpose flour
• 1 cup raw sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs
• 3 large ripe bananas, mashed
• 1/2 cup canola oil
• 1/4 cup plus 1 tablespoon buttermilk
• 1 teaspoon vanilla extract
• 6 oz semi sweet chocolate chips

Details

Servings 10
Preparation time 10mins
Cooking time 90mins

Preparation

Step 1

In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Fold in nuts.
Pour into a greased 9-in. x 5-in. loaf pan. Bake at 325° for 1 hour 20 minutes or until a toothpick comes out clean. Cool on wire rack. Yield: 1 loaf.