Chocolate Pound Cake (Mary McClain)

By glomcrae

Ingredients

• GLAZE:
• 1 cup butter or margarine
• 1/2 cup shortening
• 3 cups sugar
• 5 eggs
• 1 t. vanilla
• 3 cups all-purpose flour
• 1/2 t. baking powder
• 1/2 t. salt
• 1/2 cup cocoa
• 1 1/4 cup milk
• 2 1/4 cups sifted confectioners sugar
• 3 T. cocoa
• 1.4 cup margarine
• 3-4 T. milk

Preparation

Step 1

Cream together butter and shortening. Add sugar, mix well, then add eggs one at a time beating after each. Combine dry ingredients, add alternatley with milk to creamed mixture. Bake in tube pan at 325 degrees for 80 minutes.