Santa Fe Soup

By marlene

Ingredients

• 2 cans chicken broth
• 1 pound chicken [3-4 boneless breast]
• 1 packet dry ranch dressing mix
• 1 packet taco seasoning
• 1 can black beans drained
• 1 can whole kernel corn drained
• 1 can kidney beans drained
• 1 can red beans drained
• 1 can mild rotel [hot if desired]
• Tortilla chips
• Shredded cheese

Preparation

Step 1

Cut chicken into bite size pieces and cook til brown. Combine all other ingredients [except cheese] in a pot, add chicken. Cover and simmer on low for about 30 minutes, stirring occasionally. Serve with tortilla chips and sprinkle with shredded cheese.