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Toll House Pie

By

FOR THOSE THAT CAN'T DECIDE BETWEEN CHOCOLITE CHIP COOKIES AND PIE

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Ingredients

  • 3 eggs
  • 3/4 cup flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 3/4 cup butter, melted
  • 1 cup walnuts, chopped or pecans
  • 1 unbaked pie shell

Details

Preparation

Step 1

Beat eggs at medium speed for about 1 minute, until foamy. Add flour, granulated sugar, and brown sugar. Beat until thoroughly combined, about 1 minute. Stir in butter.

Add chocolate chips and nuts. Pour into pie shell. Bake 325 for about 50 minutes or until golden brown. Serve with whipped cream.

Delicious!

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