Fried Drunken Wings

By gmbeckett

Ingredients

• 1/4 cup soya sauce
• 3/4 cup dry sherry
• 4 garlic cloves, crushed
• 3/4 tsp ground ginger
• 2 lbs chicken wings
• all purpose flour

Preparation

Step 1

In a large bowl, whisk soya sauce, sherry, garlic and ginger together. Add wings and turn to coat. Cover and refrigerate at lease 2 hours, preferably overnight. Drain wings well, then lightly coat with flour. Heat cooking oil to 350. Fry wings, a few pieces at a time, until crisp and golden, about 6 minutes.