Chicken Panini

By

Betty Crocker

Grilled sandwich dinner ready in just 20 minutes! Serve these classic chicken Panini topped with cheese, onion, tomato and muffins – perfect for Italian cuisine.


PREP TIME 20 Min TOTAL TIME 20 Min SERVINGS 4

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Ingredients

  • 4 boneless skinless chicken breasts (4 oz each)
  • 1/2 teaspoon salt-free seasoning blend
  • 1/4 cup fat-free mayonnaise or salad dressing
  • 2 teaspoons white or flavored vinegar
  • 1/2 teaspoon garlic powder
  • 4 whole wheat English muffins, split
  • 4 slices (3/4 oz each) fat-free mozzarella cheese product
  • 4 thin slices red onion
  • 1 plum (Roma) tomato, cut into 8 slices

Preparation

Step 1

1 Heat closed medium-size contact grill for 5 minutes. Sprinkle chicken with seasoning blend. Place chicken on grill. Close grill; cook 4 to 5 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).
2 Meanwhile, in small bowl, mix mayonnaise, vinegar and garlic powder. Spread on English muffin halves. Place chicken on bottoms of English muffins. Top with cheese, onion, tomato and tops of muffins.
3 Place sandwiches on grill. Close grill, pressing to flatten sandwiches; cook 2 to 3 minutes or until sandwiches are toasted.

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