Banana Pudding Ice Cream

By Texaschef11

Ingredients

• 4 ounces Cool Whip (1/2 of an 8-oz container)
• 7 ounces sweetened condensed milk (1/2 of a 14-oz can)
• Scant 1/2 gallon milk (reserve about 1 cup for your morning cereal)
• 1 (2 1/2 ounce) package Jello Banana Cream Instant Pudding
• 1/2 teaspoon vanilla
• 2 bananas (mashed)
• 1/2 box of vanilla wafers, crushed

Preparation

Step 1

In a bowl mix cool whip, condensed milk, banana pudding and about 1/2 of the half gallon of milk. Add mashed bananas and vanilla wafers.

Pour mixture into an ice cream maker. With machine on, pour in the rest of the half gallon of milk.

Stir the mixture and begin freezing according to the manufacturers instructions. My ice cream machine took about 15 minutes to get to soft ice cream.

Remove very soft ice cream and place in a freezer friendly plastic container. Serve with a slice of bananas and vanilla wafers.