Ingredients
- Garlic Butter:
- 1 Tbsp. yeast
- 1 1/2 c. warm water
- 1 1/2 Tbsp. sugar
- 1 tsp. salt
- 4-5 1/2 c. flour
- 3 Tbsp. vegetable oil
- 1 egg yolk
- 1/2 c. (1 stick) of real butter, no substitutions
- 1 1/2 Tbsp. garlic bread seasoning
- Shredded mozzarella cheese
- 1/2 c. powdered Parmesan cheese
- Garlic Bread seasoning:
- 2 tsp. Kosher salt
- 2 Tbsp. garlic powder
- 2 tsp. oregano
- 2 tsp. basil
- 2 tsp. marjoram
- 2 tsp. parsley
Preparation
Step 1
Combine yeast, water, and sugar in large mixing bowl and allow to stand 10 minutes or until bubbly. Add salt, vegetable oil, and egg yolk and combine. Add 3 c. flour and mix well until combined. Add enough remaining flour to make a soft dough that barely sticks to your finger. Knead for another 2-3 minutes. Cover and allow to rise 1 hour.
While dough is rising, combine butter and garlic bread seasoning. Set aside.
Roll dough into a rectangle that’s about 18-20 inches by 6 inches. Smear garlic butter over the entire surface of the dough and then sprinkle with cheese. Place each slice in a muffin tin. Put muffin tin into larger pan, as rolls will drip. Cover with a clean cloth. Preheat oven to 350 and allow rolls to rise while the oven is heating.
When the oven is ready, bake for 18-22 minutes.