STEWED RHUBARB

By sharon_rm2010

FLAVORS OF PEI COOKBOOK

Ingredients

• 6 cups chopped fresh rhubarb
• (1 inch pieces)
• 1 cup sugar
• 2 tbsp orange zest
• 1/4 cup orange juice

Preparation

Step 1

Place the rhubarb, sugar, orange zest and juice in a saucepan. Bring to a boil, reduce to a simmer and cook, uncovered, for 7 to 8 minutes, stirring occasionally.

Cool and serve. This keeps in the refrigerator for up to 3 days.