Devil's Food Cupcakes

By dette

Reduced Sugar cake mix made with pumpkin and a dollop of cream cheese in the center of each cupcake.

Ingredients

• 1 Reduced Sugar Devil's Food Cake Mix
• 2 cups pumpkin
• 6 oz fat free cream cheese

Preparation

Step 1

Combine cake mix and pumpkin well. Spoon by the tbsp into mini cupcake cups. Add a dollop of the cream cheese. Spoon a little more batter on top. Bake in 350 oven for about 17 minutes.

Nutritional Info
Servings Per Recipe: 36
Amount Per Serving
Calories: 57.7
Total Fat: 0.7 g
Cholesterol: 0.8 mg
Sodium: 177.2 mg
Total Carbs: 12.7 g
Dietary Fiber: 0.5 g
Protein: 1.4 g