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Sweet and Sour beef


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  • 1 tablespoon of margarine
  • 2 puunds of stewing beef, cut small
  • 1/2 teaspoon of salt
  • 2 cups of canned tomatoes
  • 1/2 cup of brown sugar
  • 1/2 cup of brown cider vinegar
  • 1/2 cup of chopped onion
  • 1/2 bay leaf
  • 1 green pepper, chopped


Servings 4


Step 1

Melt butter. Brown beef. Add all but peppers. Cover skillet and simmer on low for 2 hours. Add peppers. Cook until peppers are softened. Serve with rice or noodles.


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