White Peach-Pecan Maple Sauce
By nancyjcanzi
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 cup pure maple syrup
- 4 ripe white peaches, peeled, pitted and cut int 8ths
- 1/4 cup coarsely chopped toasted pecans
- 1/2 cup Grand Marnier (Optional but really adds to the flavor)*
- May also use Bourbon or Brandy
Details
Servings 4
Preparation
Step 1
Heat maple syrup over low heat in a med. pan. Add the peaches, pecans and
Grand Marnier and let simmer for 10 minutes
You'll also love
- Lemon Fluff Pie 0/5 (0 Votes)
- Shrimp and Squash Casserole 3/5 (1 Votes)
- Apple Maple Ham Glaze 0/5 (0 Votes)
- Whipped Cream - Peach Schnapps 0/5 (0 Votes)
Review this recipe