Oven-Baked Blueberry French Toast

By á-830

Ingredients

• 2 (8oz) packages cream cheese, at room temperature
• 1/2 cup sugar
• 2 tsp vanilla
• 1 tsp ground cinnamon
• 2 large eggs
• 1 1/2 cups milk
• 10 slices French bread, 3/4 inch thick
• 2 cups fresh blueberries
• maple syrup, for serving
• powdered sugar for dusting

Details

Servings 5

Preparation

Step 1

Preheat the oven to 350 degrees, and lightly grease a 9x13 inch baking dish.

Beat the cream cheese, sugar, vanilla and cinnamon in a large bowl, with a stand mixer on medium speed, until well blended.

Add the eggs, one at a time, mixing well after each addition. Add the milk and mix well.

Arrange the bread in the prepared baking dish, and spread the blueberries on top of the bread. Pour the cream cheese mixture over the bread. Let stand for at least 15 minutes before baking or refrigerate overnight.

Bake for 40-45 minutes.