Sweet Potato Salad

By amelia

Ingredients

• 2 cups cubed peeled sweet potatoes, cooked
• 2 cups cubed peeled new potatoes, cooked
• 1/2 cup chopped celery
• 1/2 cup chopped green onions
• 1/2 cup chopped OSCAR MAYER Ham, any variety
• 1/2 cup MIRACLE WHIP or MIRACLE WHIP Light Dressing
• 3 Tbsp. GREY POUPON Country Dijon Mustard
• Substitute: Chicken chunks instead of the ham

Preparation

Step 1

1) COMBINE potatoes, celery, onions and ham in large bowl. Add dressing and mustard; mix lightly. Cover.

2) REFRIGERATE several hours or until chilled.