Sour Cream Coffee Cake

By marlene

Ingredients

• Topping:
• 1 cup butter softened
• 1 cup brown sugar
• 1 cup sugar
• 2 eggs
• 1 cup sour cream
• 1 tsp vanilla
• 2 cups flour
• 1 tsp salt
• 1 tsp baking powder
• 1/2 cup nuts chopped
• 2 tsp cinnamon
• 4 tbs brown sugar
• .

Preparation

Step 1

Preheat oven to 350*. Cream together butter and sugar. Add eggs, one at a time, beating well. Fold in sour cream, and vanilla. Stir dry ingredients and add to the mixture. Pour 1/2 of the mixture into a greased 10 inch tube pan, add 1/2 of the topping and then add the rest of the batter, ending with the remaining topping. Bake for 55 to 60 minutes. Cool before removing from the pan