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Ingredients
- 8 graham cracker rectangles
- 3/4 cup milk chocolate chips
- 1 1/2 cup miniature marshmallows
Preparation
Step 1
Break each graham cracker into 4 pieces. Put the pieces in a 9 inch pie pan. [don’t use a glass pan as it could brake under the boiler]. Sprinkle the chocolate chips and the marshmallows over the graham crackers. Put the pan under the broiler about 6 inches from the heat. Broil for 30 to 60 seconds, until the marshmallows turn puffy and light brown.