Paula Dean Sour Cream Pond Cake

By marlene

Ingredients

• 1/2 pound{ 2 sticks butter}
• 3 cups sugar
• 1 cup sour cream
• 3 cups all purpose flour
• 1/2 tsp baking soda
• 6 eggs
• 1 tsp vanilla

Preparation

Step 1

Preheat oven to 325*. Cream butter and sugar. Add sour cream, sift flour and baking soda. Add to cream mixture alternating with eggs then add vanilla . Pour into a greased and flour tube pan and bake at 325* for 1 hour and 20 minutes.