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Ingredients
- 1/2 cup pecans chopped
- 1/2 cup sugar
- 1 tbs cinnamon
- 3 cans biscuits
- 1 cup packed brown sugar
- 1/2 cup margarine, melted
Preparation
Step 1
Sprinkle pecans evenly in bottom of well-greased bundt pan or tube pan and set aside. Combine sugar and cinnamon. Cut biscuits into quarters and roll each piece in sugar mixture. Place a layer in pan. Mix brown sugar and margarine. Sprinkle over layer of biscuits. Continue layers until all used. Bake at 350* degrees for 30-40 min. Let cool for 10 min. Turn onto serving plate.