Lemon Blossoms

By marlene

Ingredients

• Glaze:
• Yellow cake mix
• 4 eggs
• 3-5 oz lemon pudding
• 3/4 cup oil
• 1 box powdered sugar
• zest 1 lemon
• 3 tbs water
• 3 tbs oil
• 1/3 – 1/2 cup fresh lemon juice

Preparation

Step 1

Spray mini muffin pan- fill 1/2 full 350* 12 min- place on wire rack. Pierce bottom of muffin and dip into glaze- cool