Baked Chicken Chimichangas

Baked Chicken Chimichangas
Baked Chicken Chimichangas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 1/2

    cups chopped cooked chicken

  • 2/3

    cup picante sauce

  • 1/3

    cup green onion chopped

  • 3/4-1

    teaspoon ground cumin

  • 1/2

    teaspoon oregano leaves ( crushed)

  • 1/2

    teaspoon salt

  • 8

    (7 -8 inch) flour tortillas

  • 1/4

    cup melted butter

  • 1

    cup shredded monterey jack cheese or 1 cup cheddar cheese (or a combination, shredded)

Directions

Preheat oven to 475degrees F (240C) Combine chicken, picante sauce, onion, cumin, oregano and salt in saucepan. Simmer 5 minutes or until most of liquid is evaporated. Brush one side of tortillas with butter. Spoon about 1/3 cup of chicken mixture onto unbuttered sides. Top with 2 tablespoons grated cheese. (Reserve some of the cheese to sprinkle on top at the end of baking) Fold 2 sides over filling and fold ends down. Place seam side down in a lightly oiled 13x9x2 inch baking dish. Bake about 10-15 minutes or until crisp and golden brown. A few minutes before remove sprinke some of the cheese onto the tops so it will melt. Top with additional picante sauce. Serve with guacamole and sour cream

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: