Pecan Sweet Potato Bake

By AnneS

Ingredients

• Topping:
• 3 cups mashed sweet potatoes
• 2 eggs
• 1/2 cup sugar
• 1/4 cup half-and-half
• 1/4 cup butter, softened
• 2 teaspoons vanilla extract
• 1/8 teaspoon salt
• 1/2 cup packed brown sugar
• 2 Tablespoon flour
• 1/4 cup cold butter
• 1/2 cup chopped pecans

Preparation

Step 1

In a large mixing bowl, combine the first seven ingredients; beat until light and fluffy. Transfer to a greased 11 x 7" baking dish.

For topping, combine the brown sugar and flour in a bowl; but in butter until crumbly. Fold in pecans. Sprinkle over sweet potato mixture. Bake, uncovered, at 350 degrees for 30-35 minutes or until a knife inserted near the center comes out clean