Lemon Poppyseed Cakes

By marlene

Ingredients

• 1-18 ounce package of lemon cake mix
• 1-3/4 ounce lemon instant pudding mix
• 1 cup of water
• 1/2 cup vegetable oil
• 4 eggs
• 1/2 cup chopped pecans
• 2 tbs sugar
• 1/2 cup lemon juice
• 1 tbs poppy seed

Preparation

Step 1

Grease loaf pans. Combine all ingredients except pecans and poppy seeds, beat at medium speed with an electric mixer until blended. Stir in pecans and poppy seeds. Bake at 325* for 40 minutes. Cool in pans for 10 minutes.