Restaurant Style Salsa

By Betty2534

Ingredients

• 1 Can 28oz whole tomatoes with juice
• 2 Cans 10 oz Rotel diced tomatoes & green chilies
• 1/4 Cups chopped onion
• 1 Clove garlic, minced
• 1 whole jalapeno, quartered and sliced thin
• 1/4 tsp sugar
• 1/4 tsp salt
• 1/4 tsp ground cumin
• 1/2 Cups cilantro
• 1/2 whole line juice

Preparation

Step 1

Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, line juice and cilantro in a blender or food processor. Pulse until you get the salsa to the consistency you'd like. About 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
Refrigerate salsa for at least an hour.