2/5
(2 Votes)
Ingredients
- Frosting:
- 1 cup sugar
- 1 cup shortening
- 2 eggs
- 1/2 cup molasses
- 2 tsp cream of tarter
- 4 tsp soda
- 1 cup sour milk
- 5 cups flour
- 1 tsp ginger
- 1 tsp cinnamon
- 1 1/2 cup sugar
- 1/2 cup water
- 1 tsp vinegar
- 2 beaten egg whites
- 12 large marshmallows
Preparation
Step 1
Mix sugar shortening eggs and molasses. Add remaining items. Mix well. chill one hour. Roll on floured board, not to thin. Cut with a spam can. Do not over bake.
Frosting:
boil sugar water and vinegar to medium stage. Pour over egg withes and add marshmallows. Frost and let stand to dry. Do not make frosting on a cloudy day.
Bake 5 to 7 minutes @ 350