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Ingredients
- 1 cup sour cream
- 1 cup mushroom soup
- 3 tbs milk
- 2 cups diced ham
- 1 can mushroom
- 1-8 ounce package egg noodles cooked
- Parmesan cheese
Preparation
Step 1
Blend sour cream, soup and milk. Add ham, mushrooms and noodles and mix. Pour into greased casserole dish. Sprinkle with cheese and bake at 325* for 30 minutes.