Gooey Butter Cake

By marlene

Ingredients

• Cake:
• 1-18 1/4 ounce package yellow cake mix
• 1 egg
• 8 tbs butter melted
• Filling:
• 1-8 ounce cream cheese softened 2 eggs
• 1 tsp vanilla
• 8 tbs butter melted
• 1-16 ounce box powdered sugar

Preparation

Step 1

Preheat oven to 350*. Combine the cake mix, egg and butter and mix with an electric mixer. Pat the mixture into the bottom of a lightly greased 13x9 inch baking pan Prepare filling. In a large bowl, beat the cream cheese until smooth. Add the eggs, vanilla and butter and beat together. Next add the powdered sugar and mix well. Spread over the cake batter and bake for 40 to 50 minutes. Make sure not to over bake as the center should be a little gooey.