Menu Enter a recipe name, ingredient, keyword...

Bacon Mushroom Swiss Meatloaf


Google Ads
Rate this recipe 4.7/5 (15 Votes)


  • 12 ounces chopped raw bacon
  • 1 small white onion, chopped
  • 5 button mushrooms, chopped
  • 1 1/2 pounds extra-lean ground beef
  • 1 egg
  • 1/4 cup evaporated milk
  • 6 ounces shredded Swiss cheese, divided
  • 1/2 cup corn flake crumbs


Adapted from


Step 1

1.Preheat oven to 350 degrees F (175 degrees C).

2.Place bacon in a skillet and cook over medium heat until the pieces are browned. Remove with a slotted spoon to paper towels. Discard all but 1 tablespoon of bacon grease. Stir in onions and mushrooms, and cook until soft. Remove from heat.

3.In a large bowl, stir together beef, egg, and milk. Stir in the onion and mushrooms. Mix in about 4 ounces of Swiss cheese, and all but 1 tablespoon of bacon. Stir in cornflake crumbs, and mix until well blended. Shape into a loaf, and place in a meatloaf pan.

4.Bake in a preheated oven for 1 hour. Drain fat, and sprinkle with remaining cheese and bacon. Return to oven, and bake until cheese is melted, about 5 minutes.


You'll also love

Review this recipe

Hot Asiago Bacon Dip Bacon Cheese Inside Out Turkey Burger