Bacon Mushroom Swiss Meatloaf

Photo by Candy H.
Adapted from allrecipes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from allrecipes.com

Ingredients

  • 12

    ounces chopped raw bacon

  • 1

    small white onion, chopped

  • 5

    button mushrooms, chopped

  • 1 1/2

    pounds extra-lean ground beef

  • 1

    egg

  • 1/4

    cup evaporated milk

  • 6

    ounces shredded Swiss cheese, divided

  • 1/2

    cup corn flake crumbs

Directions

1.Preheat oven to 350 degrees F (175 degrees C). 2.Place bacon in a skillet and cook over medium heat until the pieces are browned. Remove with a slotted spoon to paper towels. Discard all but 1 tablespoon of bacon grease. Stir in onions and mushrooms, and cook until soft. Remove from heat. 3.In a large bowl, stir together beef, egg, and milk. Stir in the onion and mushrooms. Mix in about 4 ounces of Swiss cheese, and all but 1 tablespoon of bacon. Stir in cornflake crumbs, and mix until well blended. Shape into a loaf, and place in a meatloaf pan. 4.Bake in a preheated oven for 1 hour. Drain fat, and sprinkle with remaining cheese and bacon. Return to oven, and bake until cheese is melted, about 5 minutes.

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