Maple-Basted Salmon

By amelia

Ingredients

• 1/4 Pure Maple Syrup (not pancake syrup)
• 2 Tbsp. bourbon
• 1 Tbsp. unsalted butter
• 1 tsp. cider vinegar
• 4 boneless, skinless Alaskan salmon fillets (6 oz. each)
• Salt and black pepper

Preparation

Step 1

Preheat grill to high. Brush grill grate with oil.

Combine maple syrup, bourbon, butter, and vinegar in a small saucepan on the stove top; boil over medium-high heat until thickened, about 3 minutes.

Season fillets with salt and pepper.

Grill fillets, covered, 3 minutes. Flip fillets, baste with maple glaze and grill until firm to the touch, 2-3 minutes more.

Baste fillets again before serving.