Meatballs

By marlene

Ingredients

• 1-28 ounce jar spaghetti sauce
• 1 egg
• 1 cup bread crumbs
• 1 medium onion sliced
• 1 red onion sliced
• 1/2 cup bell pepper
• 1 garlic clove
• 1/2 tsp Italian seasoning
• 1/4 tsp salt and pepper
• 1 pound ground beef

Preparation

Step 1

Bake at 350* for 15-20 minutes. Mix all ingredients with 1/2 cup spaghetti sauce, save remaining sauce.Bake the meatballs and then place them in the pan with the rest of the spaghetti sauce, and bring to a boil.