Black Bean, Corn and Chorizo Soup

By á-47

Ingredients

• 3/4 lb. chorizo
• 2 med. carrots, minced
• 2 jalapenos, seeded and minced
• 1 onion, chopped
• 1 (32 oz) box chicken broth
• 2 (15 oz) cans black beans, drained
• 1 (15.25 oz) can niblet corn, drained
• 1 (15 oz) can tomato sauce
• 2 tea. fresh lime juice
• 1 tea. cumin
• Garnish: sour cream, shredded cheddar cheese

Preparation

Step 1

In a large Dutch oven, combine sausage, carrots, jalapenos, and onion; cook over medium-high heat, stirring frequently, 10-12 minutes, or until sausage is browned and crumbles. drain well. stir in broth, beans, corn, tomato sauce, lime juice, and cumin. Bring to a boil; reduce heat, and simmer 30 minutes, stirring ocasionally.

Garnish with sour cream and cheese, if desired