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Banana-Pineapple Dessert


Diet banana split

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  • 15 graham crackers crushed
  • 6 packs of equal
  • 5 tbsp melted diet margerine
  • 2 - 8 oz cans crushed pineapple (drained)
  • 2 - 12 oz cans of skim evaporated milk
  • 2 packs sugar free instant vanilla pudding
  • 4 1/2 bananas
  • small container cool whip
  • 1/4 cup chocolate hersey syrup



Step 1

Mix graham crackers equal, and margerine. Press into 10 x 14 cake pan. Bake at 350 for 10 minutes. Cool.

Drain pineapple, mix with evaporated milk and instant pudding. pour on cooled crust.

slice bananas on top and put cool whip over top. Drizzle with syrup. Keep cool


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