Traditional Herbs - {Rau}

By á-174942

Ingredients

• 1 bunch cilantro
• 1 bunch mint
• 1 bunch holy (Thai) basil
• 1 bunch saw leaf (ngo gai)

Preparation

Step 1

Keeping the stems and leaves intact, clean the cilantro, mint, holy basil, and saw leaves thoroughly, drain on paper towels, and arrange on a plate in individual piles.

This recipe yields 4 to 6 servings.