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Shrimp Salad


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  • 3 tbl Kraft Mayo w/Olive oil (can use regular Mayo + 1 tbls olive oil)
  • 2 tbl sour cream
  • 1/2 tsp dill weed
  • 1 lb cooked, cleaned shrimp (use large shrimp)
  • 1/2 c celery (sliced to preference)
  • 2 green onions (scallions), chopped



Step 1

Mix first 4 ingredients in medium bowl.
Add shrimp, celery and onions, mix lightly.

Serve on large lettuce leaves or in hollowed out bell peppers.


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