- 6
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Ingredients
- 4 1/2 C. Seasoned Croutons
- 2 C. Shredded Chedder Cheese
- 1 medium Onion-chopped
- 1/4 C. Red Pepper - chopped
- 1/4 C. Green Pepper - chopped
- 4 oz can sliced Mushrooms, drained
- 8 eggs
- 4 C. Milk
- 1 tsp salt & mustard
- 1/8 tsp pepper
- 8 Bacon strips, cooked & crumbled
Preparation
Step 1
Sprinkle croutons, cheese, onion, peppers & mushrooms into 2 greased 8 x 8 baking dishes. In a bowl, combine the eggs, milk, salt, mustard & pepper. Slowly pour over vegetables. Sprinkle with bacon. Cover & freeze.
IF FROZEN: Thaw in fridge 24 hours or more. Remove from fridge 30 min prior to baking. Bake, uncovered, at 350` for 50 to 60 minutes or til knife comes out clean.