TURKEY CORDON BLEU CASSEROLE

TURKEY CORDON BLEU CASSEROLE
TURKEY CORDON BLEU CASSEROLE

PREP TIME

--

minutes

TOTAL TIME

25

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

25

minutes

SERVINGS

8

servings

Ingredients

  • 2

    cups uncooked elbow macaroni

  • 2

    cans (10 3/4 oz) condensed cream of chicken soup

  • 3/4

    cup milk

  • 1/4

    cup grated parmesan cheese

  • 1

    tsp. mustard

  • 1

    tsp. paprika

  • 1/2

    tsp. dried rosemary, crushed

  • 1/4

    tsp. garlic powder

  • 1/8

    tsp. sage

  • 2

    cups cubed cooked turkey

  • 2

    cups cubed fully cooked ham

  • 2

    cups (8 oz) shredded part skim mozzarella cheese

  • 1/4

    cup crushed butter flavored crackers

Directions

Preheat oven to 350*. Cook macaroni using package directions. Meanwhile, in a bowl, whisk soup, milk, parmesan cheese, mustard, and seasonings. Stir in turkey, ham and mozzarella cheese. Drain macaroni; add to soup mixture and toss to combine. Add to a greased 9x13 baking dish. Top with crackers. Bake uncovered 25-30 minutes or until bubbly. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350*. Bake as directed, increasing time as necessary to heat through.

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