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Chicken Fried Steak Like Cracker Barrel's

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Ingredients

  • 4 cube steaks each about 4 by 6 inches, tenderized briefly with meat hammer.
  • 1 beaten egg plus 1/4-cup milk
  • 2 cups self-rising flour
  • 2 tablespoons salt
  • 1-teaspoon black pepper
  • 1/2-teaspoon poultry seasoning

Details

Preparation

Step 1

Moisten steak in egg wash and coat evenly but lightly in remaining combined ingredients. Brown both sides in a little hot oil in heavy skillet to lightly brown both sides.

Transfer pieces to shallow baking pan, in a single layer loosely covering in foil and bake at 325 degrees F about 30 minutes or till fork tender but not dry. A little water may be added to pan around the steaks to keep steaks from drying out no more than 1/4 inch deep.

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