Chicken Fried Steak Like Cracker Barrel's
By wrice
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Ingredients
- 4 cube steaks each about 4 by 6 inches, tenderized briefly with meat hammer.
- 1 beaten egg plus 1/4-cup milk
- 2 cups self-rising flour
- 2 tablespoons salt
- 1-teaspoon black pepper
- 1/2-teaspoon poultry seasoning
Details
Preparation
Step 1
Moisten steak in egg wash and coat evenly but lightly in remaining combined ingredients. Brown both sides in a little hot oil in heavy skillet to lightly brown both sides.
Transfer pieces to shallow baking pan, in a single layer loosely covering in foil and bake at 325 degrees F about 30 minutes or till fork tender but not dry. A little water may be added to pan around the steaks to keep steaks from drying out no more than 1/4 inch deep.
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