Quick Shephard's Pie

By AnneS

Ingredients

• 1/4 cup chopped celery
• 1/4 cup chopped onion
• 2 Tablespoons butter
• 1/4 teaspoon thyme
• 1 can condensed vegetable soup
• 1 Tablespoon minced parsley
• 1/3 cup tomato juice or water
• 1 1/2 cups diced, cooked beef
• 2 cups seasoned mashed potatoes

Preparation

Step 1

Cook celery and onion in butter until tender.

Add soup, thyme, parsley, tomato juice and beef.

Pour into a 1 1/2 quart casserole dish. Bake at 350 degrees for 30-40 minutes. Remove from oven; spoon potatoes in a circle around the edge. Slip casserole under broiler until potatoes are golden brown. Serve