Cinnamon Raisin Cream Cheese French Toast Casserole

By Texaschef11

Ingredients

• 1 loaf cinnamon raisin bread
• 5 eggs
• 2 cups milk
• 1/2 cup cream
• 1 cup sugar
• 2 teaspoons vanilla extract
• 1 dash nutmeg
• 16 ounces cream cheese
• 1 teaspoon vanilla
• 2 eggs
• 1/2 cup sugar

Preparation

Step 1

Lightly butter a 3-quart baking pan. Cover the bottom of the pan with half of the bread slices. In a medium bowl combine 6 of the eggs with all the milk and cream, 1 cup of sugar and 2 teaspoons of vanilla. Pour half the egg mixture over the bread. In a separate bowl mix the cream cheese, remaining 2 eggs, teaspoon of vanilla, and ½ cups of sugar until smooth and creamy. Spread the cream cheese mixture over the bread layer. Arrange the rest of the bread over the filling and top with the remaining egg mixture. Sprinkle with nutmeg. Cover and refrigerate overnight. Bake in preheated 350 degree oven for 60 minutes. Let stand 10 minutes before cutting.