Slow Cooker Ropa Vieja

Slow Cooker Ropa Vieja
Slow Cooker Ropa Vieja

PREP TIME

--

minutes

TOTAL TIME

480

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

480

minutes

SERVINGS

--

servings

Ingredients

  • 1

    15 oz can crushed tomatoes

  • 3

    tbsp ketchup

  • 1

    tbsp apple cider vinegar

  • 2

    cloves garlic, minced

  • 1 1/2

    tsp ground cumin

  • 1

    jalapeno pepper, thinly sliced (with seeds)

  • Kosher salt

  • 1 1/2

    lb skirt, flank or stew steak

  • 2

    bell peppers (one red, one green) sliced half inch thick

  • 1

    small onion, sliced

  • 3

    tbsp chopped pimento stuffed green olives, plus 1 tbsp brine from the jar

  • Cooked white rice for serving

Directions

Combine the tomatoes, ketchup, vinegar, garlic, cumin, jalapeno, and 3/4 tsp slat in a slow cooker. Add the steak, bell peppers and onion and toss to coat. Cover and cook on low undisturbed for 8 hours. Uncover and skim off any excess fat. Coarsely shred the meat with 2 forks and stir in olives and brine. Serve over rice.

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