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Ingredients
- 1/4 tsp Tabasco sauce
- 1/4 tsp salt
- 1/2 tsp Worcestershire sauce
- 1 avocado
- 1 tsp lemon juice
Preparation
Step 1
Cut avocado lengthwise, remove pit. Peel off the skin, mash pulp. Add remaining ingredients, beat until smooth. Use as a dip for potato chips or crackers.