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Tomato-Avocado Toasts

By

marthastewart.com

November 20, 2013

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Ingredients

  • 1 small baguette (5 ounces)
  • 2 tablespoons olive oil
  • 1 ripe avocado
  • 1 teaspoon fresh lemon juice
  • Coarse salt and ground pepper
  • 1 pint grape tomatoes, quartered

Details

Servings 16
Adapted from keyingredient.com

Preparation

Step 1

Directions

Preheat oven to 350 degrees. Slice baguette diagonally into sixteen 1/2-inch-thick slices; brush both sides with a total of olive oil. Bake on a baking sheet until golden, about 8 minutes.

Preheat oven to 350 degrees. Slice baguette diagonally into sixteen 1/2-inch-thick slices; brush both sides with a total of olive oil. Bake on a baking sheet until golden, about 8 minutes.

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