Lemon Chicken Cordon Bleu

By llunny

It’s easy. It’s not fussy in the slightest. It requires so few ingredients and comes together in no time at all. The result is moist chicken infused with the brightness of lemon and filled with hot ham and melting, creamy cheese. I imagine you could fill the chicken cutlets with anything you like. Give it a try for a fast, easy, and super healthy meal.

Ingredients

• Ten der and juicy chicken breast.
• Smooth and creamy whole milk provolone cheese. Smoked ham.
• Extra virgin olive oil.
• Paper-thin slices of lemon.
• Salt.
• Pepper.
• Hunger.

Preparation

Step 1

1. Preheat oven to 400*

2. Butterfly chicken breast

3. Cut the butterflied breasts into two pieces along the seam that holds the two breast halves together. Now you have two thin cutlets.

4.Lay a slice of ham and then of provolone cheese on each cutlet. Tear the cheese and fold the ham so that they do not extend beyond the cutlet.

5. Fold each cutlet over to almost seal the ham and cheese inside.

6. Brush the tops and sides of the stuffed chicken cutlets with olive oil.

7. Sprinkle generously with salt and pepper

8. Cut thin rounds of lemon and place on each chicken bundle.

9. Bake for 17-20 minutes