Cuban Chimichurri Sauce

By ctozzi

Ingredients

• 7 garlic cloves, peeled
• 1-1/4 cups packed fresh cilantro leaves
• 3/4 cup packed fresh parsley sprigs
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon coarsely ground pepper
• 1/4 cup white balsamic vinegar
• 2 tablespoons lime juice
• 1 tablespoon soy sauce
• 1/2 teaspoon grated lime peel
• 1/3 cup olive oil
• Grilled steak

Preparation

Step 1

Place garlic in a small food processor; cover and chop. Add the cilantro, parsley, pepper flakes and pepper; cover and process until finely chopped.

Add the vinegar, lime juice, soy sauce and lime peel. While processing, gradually add oil in a steady stream. Serve with steak.